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Title: Crockpot Masala Chai
Categories: Beverages, Crockpot, Indian, Tea
Yield: 3 Quarts

15 sl Fresh ginger (3 oz)
3 Cinnamon sticks (3")
25 Whole cloves
15 Cardamom pods; lightly
-crushed
3 Whole peppercorns
3 1/2 qt Water
8 Black tea bags
14 oz Can sweetened condensed milk

Place first 5 ingredients on a double thickness of cheesecloth. Gather
corners of cloth to enclose seasonings; tie securely with string.
Place spice bag in water in a 5- or 6-qt slow cooker. Cook, covered,
on low 8 hours. Discard spice bag.

Add tea bags; steep, covered, 3-5 minutes according to taste. Discard
tea bags. Stir in milk; heat through. Serve warm.

Recipe by Crystal Jo Burns, Iliff, CO, Taste of Home

Recipe FROM:
<https://www.tasteofhome.com/recipes/slow-cooker-chai-tea/>

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