I'm going to do it the evening before trash day so it doesn't have
time to take over the wheelie bin. Or attract raccooons, tree rats and opossums.
Sounds good; our trash day is Friday but because of the holiday, pushed
to Saturday again this week. I've done the "clean out the fridge" thing the night before also.
Ours did the same - except our usual day is Wednesday. I use Waste Management (because they're union) who e-mails me a "heads up" before every holidays which changes their usual schedule.
8<----- EDIT -----.8
Most farms these days are strictly "ca$h grain" and the farmers shop
at stupormarkups. Our family farm rotated crops between corn, soybeans, wheat, oats, alfalfa, rye and sorghum (a relative of corn). And we had
a small orchard with apples, peaches, apricots and paw-paw trees. The
My dad planted a couple of gardens for family eating. Mom canned a lot, then got a freezer in 1973. Dad usually put in rhubarb, sweet corn, lettuce, beets, carrots, yellow wax beans and tomatoes when I was
growing up, later added brussels sprouts and a couple of other veggies.
He had a small (6?) vines for grapes, on the property also had a couple
of apple trees and a pear tree. Neighbor's property had blackberry
bushes we had free picking on, strawberries were wild (but not
abundant) on both properties.
When I was still a pre-teen I used that garden for summer income. I
had an iron wheeled pushcart which I loaded with freshly picked
produce. I had tomatoes, both green and wax beans, radishes, carrots, cucumbers, sweet corn, popcorn, cabbages muskmelon and asparagus ....
all "in
season". At that time (early 1950s) most wives were "house" wives. And they knew when they heard the iron wheels on the sidewalk that I had
just picked vegetables on offer at good prices.
Railroad dining car galleys are, of necessity, very tight quarters.
And they put out some amazing dishes. Airlines, OTOH, use pre-made,
nuked
to serving temperature dishes for their in-flight offerings. If you've eaten airline food you'll know it's all lowest common denominator
stuff.
I've had airline food, think the last regular meal we had was coming
back from Berlin in 1992.
My first railroad meal was on the Rock Island Twin Cities Rocket
and I was 14 years old. Roast Duckling w/Orange Sauce. I managed
to get more of it in me than on me. Bv)=
That's commendable. (G)
Here's another bread recipe. I'll be making this again tonight for
a potluck at my work tomorrow ...... well, one loaf. The other is
going to get turned into Reuben sandwiches at home.
Title: Rustic Rye Bread
Categories: Breads
Yield: 24 slices
Ruth Haffly wrote to Dave Drum <=-
I'm going to do it the evening before trash day so it doesn't have
time to take over the wheelie bin. Or attract raccooons, tree rats and opossums.
Sounds good; our trash day is Friday but because of the holiday, pushed
to Saturday again this week. I've done the "clean out the fridge" thing the night before also.
Ours did the same - except our usual day is Wednesday. I use Waste Management (because they're union) who e-mails me a "heads up" before every holidays which changes their usual schedule.
I'm pretty sure we use those folks too. Town of WF contracts with them
and their fee is included in our water/sewer bill. The WF town web site and local newspaper publish their holiday schedule but we can usually figure on a week with a federal holiday, trash pick up will be a day later. Green waste is usually picked up sometime during the week, after the Monday holiday.
8<----- EDIT -----.8
season". At that time (early 1950s) most wives were "house" wives.
And they knew when they heard the iron wheels on the sidewalk that
I had just picked vegetables on offer at good prices.
Dad also planted cucumbers, only way Mom used them was in a mild pickle (about half and half water and vinegar with a bit of sugar and celery seed). Between his fussy eating an her non creative cooking, we were
fed but it wasn't until I went to college, then got married, that I
found out about a wider range of foods. Joining the echo here expanded
my cooking/eating horizons even more.
Railroad dining car galleys are,
Here's another bread recipe. I'll be making this again tonight for
a potluck at my work tomorrow ...... well, one loaf. The other is
going to get turned into Reuben sandwiches at home.
Title: Rustic Rye Bread
Categories: Breads
Yield: 24 slices
OK, my "standard" rye bread is the Pillsbury one, thanks to you digging
up the recipe for me. I know I had it for years, but probably in one of our military moves it got thrown out or shredded with other papers.
Next day--correction, we use Republic for trash pick up. Used to use
Waste Management, have in other places but saw the Republic truck
today, across the street.
Ours did the same - except our usual day is Wednesday. I use Waste Management (because they're union) who e-mails me a "heads up" before every holidays which changes their usual schedule.
I'm pretty sure we use those folks too. Town of WF contracts with them
and their fee is included in our water/sewer bill. The WF town web site and local newspaper publish their holiday schedule but we can usually figure on a week with a federal holiday, trash pick up will be a day later. Green waste is usually picked up sometime during the week, after the Monday holiday.
If you mean "recyclables" by "green waste" a separate company does
that on contract to the city. They also do regular trash/garbagehave compartments DD> and there are different coloured totes for the
pickup but DD> in regular 'garbage' trucks. The recycling trucks
The company also maintains a recycling center where they accept sorted recyclables and buy aluminum cans for ca$h.
8<----- EDIT -----.8
season". At that time (early 1950s) most wives were "house" wives.
And they knew when they heard the iron wheels on the sidewalk that
I had just picked vegetables on offer at good prices.
Dad also planted cucumbers, only way Mom used them was in a mild pickle (about half and half water and vinegar with a bit of sugar and celery seed). Between his fussy eating an her non creative cooking, we were
fed but it wasn't until I went to college, then got married, that I
found out about a wider range of foods. Joining the echo here expanded
my cooking/eating horizons even more.
Sounds like "bread & butter" pickles.
Railroad dining car galleys are,
Here's another bread recipe. I'll be making this again tonight for
a potluck at my work tomorrow ...... well, one loaf. The other is
going to get turned into Reuben sandwiches at home.
Title: Rustic Rye Bread
Categories: Breads
Yield: 24 slices
OK, my "standard" rye bread is the Pillsbury one, thanks to you digging
up the recipe for me. I know I had it for years, but probably in one of our military moves it got thrown out or shredded with other papers.
Next day--correction, we use Republic for trash pick up. Used to use
Waste Management, have in other places but saw the Republic truck
today, across the street.
We have a choice of three companies. Waste Management, Republic and
the one which does the recycling programme, plus regular trash pick-up
and
is locally owned, Lake Area Disposal. Lake Area uses white trucks,
Waste Management uses green trucks and Republic's trucks are blue.
Ruth Haffly wrote to Dave Drum <=-
If you mean "recyclables" by "green waste" a separate company does
I should have said "yard waste" instead of "green waste" They're 2 separate groups; yard waste is branches, clippings, etc and green waste
is recylables. All are picked up by the same company; yard waste one
day, green waste and trash (separate runs, same truck) usually the next day. Our recycle is co-mixed in the can and on the truck but in the
house I separate paper from cans, bottles, etc.
8<----- EDIT -----.8
Sounds like "bread & butter" pickles.
Not really as there wasn't enough vinegar to make much of a pickle.
B&B pickles have more spicing to them as well.
Railroad dining car galleys are,
Here's another bread recipe. I'll be making this again tonight for
a potluck at my work tomorrow ...... well, one loaf. The other is
going to get turned into Reuben sandwiches at home.
Title: Rustic Rye Bread
Categories: Breads
Yield: 24 slices
OK, my "standard" rye bread is the Pillsbury one, thanks to you digging
up the recipe for me. I know I had it for years, but probably in one of our military moves it got thrown out or shredded with other papers.
Next day--correction, we use Republic for trash pick up. Used to use
Waste Management, have in other places but saw the Republic truck
today, across the street.
We have a choice of three companies. Waste Management, Republic and
the one which does the recycling programme, plus regular trash pick-up
and is locally owned, Lake Area Disposal. Lake Area uses white trucks, Waste Management uses green trucks and Republic's trucks are blue.
Republic does our regular trash, recyle and yard waste. IIRC, Waste Management used to do the pick ups for the area but Raleigh (we're tied into them for water, sewer and trash) changed contracters a few years
ago.
I should have said "yard waste" instead of "green waste" They're 2 separate groups; yard waste is branches, clippings, etc and green waste
is recylables. All are picked up by the same company; yard waste one
day, green waste and trash (separate runs, same truck) usually the next day. Our recycle is co-mixed in the can and on the truck but in the
house I separate paper from cans, bottles, etc.
OK, fair enough. The city picks up windfall tree limbs. etc. They must
be placed at the curb. They announce in the paperrs and on several of
the radio stations what day they'll be in which area of town.
Yard waste is handled by one of the trash haulers on contract to the
city. Leaves, clippings, etc. must be placed in special bags bought at hardware stores, lumber yards, and some grocery stores. Ooops, just
looked at the requirements and that's not true any longer. "Grass clippings, leaves, weeds, plant trimmings and small twigs are
considered yard waste and must be placed into paper lawn bags.
Plastic bags or bags containing anything other than yard waste will
not be collected."
8<----- EDIT -----.8
Sounds like "bread & butter" pickles.
Not really as there wasn't enough vinegar to make much of a pickle.
B&B pickles have more spicing to them as well.
IOW more like the "quick pickled" veg you might see at an Oriental restaurant.
Republic does our regular trash, recyle and yard waste. IIRC, Waste Management used to do the pick ups for the area but Raleigh (we're tied into them for water, sewer and trash) changed contracters a few years
ago.
Our three companies cover the whole area. Some of my neighbours use
Lake Area, some use Republic, and some use WM. You can tell from the colour of the wheelie bin at the curb. Bv)=
Speaking of yead waste .... you might want to replave the beer in this recipe with mushroom stock or vegemte/marmite mixed w/water.
Title: Backyard's Ranch Beans
Categories: Beans, Beer, Pork, Chilies
Yield: 24 Servings
Ruth Haffly wrote to Dave Drum <=-
Our yard waste is a weekly thing but if there's a need (major storm bringing down trees, etc), they will make more runs thruout the week to pick up stuff.
8<----- EDIT -----.8
Speaking of yead waste .... you might want to replave the beer in
this recipe with mushroom stock or vegemte/marmite mixed w/water.
I would definatly replace it, with maybe a bit of beef broth/stock.
Title: Backyard's Ranch Beans
Categories: Beans, Beer, Pork, Chilies
Yield: 24 Servings
During the fall (leaf season) there is more frequency of pick ups. And
if you have need to get rid of the waste before the scheduled pickup
there is a facility between the city and the airport where you may
take your bags and they will be accepted for the compost pile..
Speaking of yead waste .... you might want to replave the beer in
this recipe with mushroom stock or vegemte/marmite mixed w/water.
I would definatly replace it, with maybe a bit of beef broth/stock.
Title: Backyard's Ranch Beans
Categories: Beans, Beer, Pork, Chilies
Yield: 24 Servings
As long as it's not sweet. The beer, Shiner Bock, is "well-hopped? and therefore bitter. Which is why I suggest the replacements that I did.
Ruth Haffly wrote to Dave Drum <=-
During the fall (leaf season) there is more frequency of pick ups. And
if you have need to get rid of the waste before the scheduled pickup
there is a facility between the city and the airport where you may
take your bags and they will be accepted for the compost pile..
The town runs a separate vaccuum truck to pick up leaves during the
fall. I think each area of town is picked up every couple of weeks or
so.
Speaking of yead waste .... you might want to replave the beer in
this recipe with mushroom stock or vegemte/marmite mixed w/water.
I would definatly replace it, with maybe a bit of beef broth/stock.
Title: Backyard's Ranch Beans
Categories: Beans, Beer, Pork, Chilies
Yield: 24 Servings
As long as it's not sweet. The beer, Shiner Bock, is "well-hopped? and therefore bitter. Which is why I suggest the replacements that I did.
The hops are the main thing we find objectionable in beer.
The town runs a separate vaccuum truck to pick up leaves during the
fall. I think each area of town is picked up every couple of weeks or
so.
They wouldn'y have to worry with my place. Leaves and small twigs get
run through the mulcher and spread back on the yard to return to the
soil. And fertilise the grass that's there. The lawn mower is a
mulching mower as well.
As long as it's not sweet. The beer, Shiner Bock, is "well-hopped? and therefore bitter. Which is why I suggest the replacements that I did.
The hops are the main thing we find objectionable in beer.
They do add a bitter component. All Australian beers AFAICS are well hopped and one of the most popular is "Victoria Bitter" Bv)= Too bad
not of the Australian bunch are on the echo any longer. They could hop right on this topic.
Title: Charles Chocolates Bittersweet Chocolate Truffles
Categories: Five, Chocolate, Dairy
Yield: 60 servings
Ruth Haffly wrote to Dave Drum <=-
As long as it's not sweet. The beer, Shiner Bock, is "well-hopped? and therefore bitter. Which is why I suggest the replacements that I did.
The hops are the main thing we find objectionable in beer.
They do add a bitter component. All Australian beers AFAICS are well hopped and one of the most popular is "Victoria Bitter" Bv)= Too bad
not of the Australian bunch are on the echo any longer. They could hop right on this topic.
Except I thought the discussion of alcoholic drinks was off topic--or
have the rules changed?
Title: Charles Chocolates Bittersweet Chocolate Truffles
Categories: Five, Chocolate, Dairy
Yield: 60 servings
Now those I'd scarf down in a New York minute. (G) Went to the local farmer's market today, first time this year as Steve finally tested negative for Covid. Got a number of goodies--slice of NY cheesecake,
slice of carrot cake, a couple of mixed berry empanadas, a blueberry scone, a couple of sausage rolls and some kettle corn. Had gone to Wegman's yesterday so was stocked already on produce.
... If your mind goes blank, remember to turn off the sound.
They do add a bitter component. All Australian beers AFAICS are well hopped and one of the most popular is "Victoria Bitter" Bv)= Too bad
not of the Australian bunch are on the echo any longer. They could hop right on this topic.
Except I thought the discussion of alcoholic drinks was off topic--or
have the rules changed?
We're discussing its use in cooking which brings it right back
on-topic. Discussion of brewing beer, making wine or distilling hard
hooch is, and ever shall be, off-topic.
Title: Charles Chocolates Bittersweet Chocolate Truffles
Categories: Five, Chocolate, Dairy
Yield: 60 servings
Now those I'd scarf down in a New York minute. (G) Went to the local farmer's market today, first time this year as Steve finally tested negative for Covid. Got a number of goodies--slice of NY cheesecake,
slice of carrot cake, a couple of mixed berry empanadas, a blueberry scone, a couple of sausage rolls and some kettle corn. Had gone to Wegman's yesterday so was stocked already on produce.
Where my town's farmer's market is located (downtown) it's easier to
park away from the center of the city and ride the bus. I have a
"true" farmer's market/stand closer than downtown with Suttill's
Garden, a truck farm and greenhouse operation that is grandfathered in
- which means no Johnny-come-lately can set up shop within the city
limits given the laws passed to prohibit raising livestock/chickens
and crops inside the city.
... If your mind goes blank, remember to turn off the sound.
Is that a memo to politicians?
Title: Bauernfruhstuck (Farmer's Breakfast)
Categories: Pork, Eggs, Vegetables, Potatoes, Dairy
Yield: 4 Servings
4 md Potatoes
4 sl Bacon; diced
3 lg Eggs
3 tb Milk
1/2 ts Salt
1 c Ham; in small cubes
2 md Tomatoes; Peeled
1 tb Chives; Chopped
Ruth Haffly wrote to Dave Drum <=-
Where my town's farmer's market is located (downtown) it's easier to
park away from the center of the city and ride the bus. I have a
"true" farmer's market/stand closer than downtown with Suttill's
Garden, a truck farm and greenhouse operation that is grandfathered in
- which means no Johnny-come-lately can set up shop within the city
limits given the laws passed to prohibit raising livestock/chickens
and crops inside the city.
Our local one is downtown in the older part of Wake Forest, currently a block or so from the town hall. It's been several places since we moved here, some larger, some smaller. Right now, since we're in the winter market season, there are more than the usual 2 or 3 crafters, a couple
of bakers, a couple of niche food distributers (kettle corn for one)
and about 4 farmers, with limited produce. Plus, we usually have a
local musician or small ensemble so we have music to shop by. (G)
... If your mind goes blank, remember to turn off the sound.
Is that a memo to politicians?
To anybody it needs to apply to.
Ruth Haffly wrote to Dave Drum <=-
Where my town's farmer's market is located (downtown) it's easier to
park away from the center of the city and ride the bus. I have a
Our local one is downtown in the older part of Wake Forest, currently a block or so from the town hall. It's been several places since we moved local musician or small ensemble so we have music to shop by. (G)
We also have to the north of town Seaney Farms, who have a huge truck garden and a greenhouse-like farmstand set up in Sherman, IL at the intersection of Business I-55 and Andrew Road. Also Jefferies Orchard which offer U-Pick as well as pick-it-for-you fruits and vegetables.
I've never made this - but I've had it served to me. Quite nice.
Title: Galloping Horses (Thai Appetizer)
Categories: Oriental, Pork, Nuts, Chilies, Fruits
Yield: 9 Servings
Ruth Haffly wrote to Dave Drum <=-
Where my town's farmer's market is located (downtown) it's easier
to park away from the center of the city and ride the bus. I have a
Our local one is downtown in the older part of Wake Forest, currently a block or so from the town hall. It's been several places since we moved local musician or small ensemble so we have music to shop by. (G)
We also have to the north of town Seaney Farms, who have a huge truck garden and a greenhouse-like farmstand set up in Sherman, IL at the intersection of Business I-55 and Andrew Road. Also Jefferies Orchard which offer U-Pick as well as pick-it-for-you fruits and vegetables.
Sounds like places to become a regular customer at.
I've never made this - but I've had it served to me. Quite nice.
Title: Galloping Horses (Thai Appetizer)
Categories: Oriental, Pork, Nuts, Chilies, Fruits
Yield: 9 Servings
Looks like something I'd try, never seen it that I can recall on a Thai menu or at an Asian pot luck.
I can only get it at Magic Kitchen - which was the first Thai restaurant
in town. They serve very authentic Thai food. Including Thai heat levels unless one chickens out and orders "mild".
Mike Powell wrote to DAVE DRUM <=-
I can only get it at Magic Kitchen - which was the first Thai restaurant
in town. They serve very authentic Thai food. Including Thai heat levels unless one chickens out and orders "mild".
We have a decent Thai restaurant here in town -- the Thai Smile -- that will serve food at supposed Thai levels if you order it that way. I
used to go up to 2.5 stars out of 5 but they have changed their rating system since I was last in... they show pictures of people on social
media that have ordered star levels may times above 5 now.
At lunchtime, when they were real busy and had a lot of people ordering the same dishes, I am convinced they made it up in large batches with
the same star level. I always ordered 0 or 1 at lunchtime and it was
much more spicy than the same level at dinnertime!
That was with my usual order, the Basil Chicken on a bed of rice.
We also have to the north of town Seaney Farms, who have a huge truck garden and a greenhouse-like farmstand set up in Sherman, IL at the intersection of Business I-55 and Andrew Road. Also Jefferies Orchard which offer U-Pick as well as pick-it-for-you fruits and vegetables.
Sounds like places to become a regular customer at.
I use Suttill's more than the others if only to poke a finger in the
eye of the officious twits who don't understand "grandfathered in" for
the reason thatb there's an active, working farm within the city
limnits.
I've never made this - but I've had it served to me. Quite nice.
Title: Galloping Horses (Thai Appetizer)
Categories: Oriental, Pork, Nuts, Chilies, Fruits
Yield: 9 Servings
Looks like something I'd try, never seen it that I can recall on a Thai menu or at an Asian pot luck.
I can only get it at Magic Kitchen - which was the first Thai
restaurant in town. They serve very authentic Thai food. Including
Thai heat levels unless one chickens out and orders "mild".
Ruth Haffly wrote to Dave Drum <=-
I've never made this - but I've had it served to me. Quite nice.
Title: Galloping Horses (Thai Appetizer)
Categories: Oriental, Pork, Nuts, Chilies, Fruits
Yield: 9 Servings
Looks like something I'd try, never seen it that I can recall on
a Thai menu or at an Asian pot luck.
I can only get it at Magic Kitchen - which was the first Thai
restaurant in town. They serve very authentic Thai food. Including
Thai heat levels unless one chickens out and orders "mild".
I'd probably go with the mild. Had a Thai bowl of something (forgotten what it was) in a mall in Hawaii--started mild but got hotter the more
I ate of it. Steve had to finish the last few bites; my mouth was on
fire.
Ruth Haffly wrote to Dave Drum <=-
I've never made this - but I've had it served to me. Quite nice.
Title: Galloping Horses (Thai Appetizer)
Categories: Oriental, Pork, Nuts, Chilies, Fruits
Yield: 9 Servings
Looks like something I'd try, never seen it that I can recall on
a Thai menu or at an Asian pot luck.
I can only get it at Magic Kitchen - which was the first Thai
restaurant in town. They serve very authentic Thai food. Including
Thai heat levels unless one chickens out and orders "mild".
I'd probably go with the mild. Had a Thai bowl of something (forgotten what it was) in a mall in Hawaii--started mild but got hotter the more
I ate of it. Steve had to finish the last few bites; my mouth was on
fire.
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