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Title: Spicy Apricot-Glazed Chicken
Categories: Five, Fruits, Poultry, Chilies
Yield: 4 servings

1/3 c Apricot preserves
1/4 c Chilli sauce
1 tb Hot mustard
1/4 ts Salt
1/8 ts Pepper
4 (4 oz ea) boned skinned
- chicken breast halves or
- thighs

Heat broiler. In a small saucepan, combine the first 5
ingredients; cook and stir over medium heat until heated
through.

Place chicken in a 15" X 10" X 1" baking pan coated with
cooking spray. Broil 3" - 4", 6-8 minutes on each side.
Brush occasionally with preserves mixture during the
last 5 minutes of cooking.

Sonya Labbe, West Hollywood, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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