MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sesame Chicken Salad
Categories: Poultry, Nuts, Fruits, Citrus. gre
Yield: 22 servings

16 oz Bow tie pasta
1 c Oil
2/3 c White wine vinegar
2/3 c Teriyaki sauce
1/3 c Sugar
1/2 ts Pepper
33 oz (3 cans) mandarin oranges;
- drained
16 oz (2 cans) sliced water
- chestnuts; drained
2 c Diced, cooked chicken
1 1/3 c Honey-roasted peanuts
9 oz Bag fresh spinach; torn
5 oz Pkg dried cranberries
6 Green onions; chopped
1/2 c Minced fresh parsley
1/4 c Sesame seeds; toasted

Cook pasta according to package directions; drain and
place in a very large bowl.

In a small bowl, combine the oil, vinegar, teriyaki
sauce, sugar and pepper. Pour over pasta and toss to
coat. Cover and refrigerate for 2 hours.

Just before serving, add the remaining ingredients;
gently toss to coat.

Carolee Ewell, Santaquin, Utah

Makes: 22 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... New knowledge is the most valuable commodity on earth.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)