MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Pinwheels
Categories: Beef, Cheese, Breads, Vegetables
Yield: 36 servings

4 oz Cream cheese; softened
3/4 c Seasoned Taco Meat
1/4 c Fine shredded cheddar
- cheese
1/4 c Salsa
2 tb Mayonnaise
2 tb Chopped ripe olives
2 tb Finely chopped onion
5 Flour tortillas (8"); room
- temp
1/2 c Shredded lettuce
Additional salsa

In a small bowl, beat the cream cheese until smooth.
Stir in the taco meat, cheese, salsa, mayonnaise, olives
and onion. Spread over tortillas. Sprinkle with lettuce;
roll up tightly. Wrap securely and refrigerate for at
least 1 hour.

Unwrap and cut into 1" slices. Serve with additional
salsa.

Cindy Reams, Philipsburg, Pennsylvania

Makes: 3 dozen pinwheels

RECIPE FROM: https://www.tasteofhome.com

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