MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Chocolate Crunch
Categories: Candy
Yield: 1 Pound

2 c Corn flakes
1 c Crisp rice cereal
1/2 c Semi-sweet chocolate chips
1 c Nuts; chopped
3/4 c Dark corn syrup
1/4 c Sugar
2 tb Margarine
1/2 ts Vanilla

MMMMM--------------------BUTTERSCOTCH SKRUNCH-------------------------
1/2 c Butterscotch chips

MMMMM-----------------------MOCHA SKRUNCH----------------------------
1 tb Instant coffee

MMMMM-----------------PEANUT AND RAISIN SKRUNCH----------------------
1/2 c Raisins
1 c Peanuts; chopped
1 ts Cinnamon

MMMMM-------------------PEANUT BUTTER SKRUNCH------------------------
2 c Crisp rice cereal
1/2 c Crunchy peanut butter
1/2 ts Almond extract; (optional)

Cut top off of 1 qt milk carton. Combine cereals, chocolate chips and
nuts in large bowl; set aside. Combine dark corn syrup, sugar and
margarine in saucepan. Stirring constantly, bring to full boil over
medium heat and boil 3 minutes. Remove from heat. Cool 10 minutes.
Add vanilla. Beat mixture with wooden spoon until mixture turns a
light brown and thickens. Pour over cereal mixture. Toss to coat
evenly. Press firmly into milk carton. Chill 1 to 2 hours or until
set. Loosen with spatula and slip out of carton. (Does not require
refrigeration after loaf is set.)

To Make Free Form Shapes:

Do not press mixture into milk carton. Cool about 15 minutes, then
shape as desired.

Butterscotch Skrunch:

Follow recipe for Caramel Chocolate Skrunch, substituting 1/2 c
butterscotch chips for chocolate chips.

Mocha Skrunch:

Follow recipe for Caramel Chocolate Skrunch, adding 1 tb instant
coffee powder to syrup mixture before boiling.

Peanut And Raisin Skrunch:

Follow recipe for Caramel Chocolate Skrunch, substituting 1/2 cup
raisins for chocolate chips, 1 cup chopped peanuts for broken nuts,
and adding 1 ts cinnamon to syrup mixture before boiling.

Peanut Butter Skrunch:

Follow recipe for Caramel Chocolate Skrunch, increasing rice cereal
to 2 cups, omitting nuts and adding 1/2 cup crunchy peanut butter to
syrup with flavoring. If desired, almond extract may be substituted
for vanilla.

Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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