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Title: Robert Redford's Whole Wheat Quick Bread
Categories: Breads, Breakfast, Fruits, Nuts
Yield: 1 Loaf

2 c Whole wheat flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 lg Egg
2 c Buttermilk
1 1/2 tb Butter; melted
1/2 c Walnuts; chopped
3 tb Light molasses or honey
1/2 c Dark seedless raisins

Grease a 9" x 5" x 3" loaf pan. Heat oven to 400oF. Mix
flour, baking powder, baking soda and salt. Beat egg in
a large bowl. Stir in buttermilk, molasses (or honey)
and butter. Stir in flour mixture. Mix in walnuts and
raisins.

Scrape batter into prepared pan and bake 50-60 minutes,
or until bread is well browned. Remove from oven and
place on a wire rack to cool.

Makes 1 loaf.

From: http://www.recipesource.com

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