MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Paletas De Limon (Lime Ice Pops)
Categories: Desserts, Mexican
Yield: 8 Paletas

2 c Water
2/3 c Sugar
3 Lime zest strips; (1")
3/4 c Lime juice; (10); freshly
-squeezed

Combine the water, sugar, and lime zest in a small nonreactive
saucepan. Cook, stirring, over medium heat until the mixture comes to
a boil and the sugar has dissolved. Let cool to room temperature.
Strain through a fine-mesh sieve, then stir in the lime juice.

If using conventional molds, divide the mixture among the molds, snap
on the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's instructions.

Recipe by Fany Gerson

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