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Title: Drop Doughnuts
Categories: Potatoes, Breads, Dairy, Snacks
Yield: 42 servings

1/2 c Mashed potatoes; made w/milk
- & butter
1/4 c Sugar
1 lg Egg; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla extract
1 1/2 c A-P flour
1/2 ts Baking soda
1/4 ts Baking powder
Oil for deep-fat frying
Additional sugar or
- confectioners' sugar

In a large bowl, combine potatoes, sugar, egg, sour
cream and vanilla. Combine next 3 ingredients; stir into
potato mixture.

Heat oil in an electric skillet or deep-fat fryer to
375ºF/190ºC. Drop batter by teaspoonfuls, a few at a
time, into hot oil. Fry until golden brown on both
sides. Drain on paper towels. If desired, roll in sugar
while warm.

Marilyn Kleinfall, Elk Grove Village, Illinois

Makes: 3-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)