MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Funnel Cakes
Categories: Snacks, Desseerts
Yield: 8 servings

2 lg Eggs; room temp
1 c Milk
1 c Water
1/2 ts Vanilla extract
3 c A-P flour
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
Oil for deep-fat frying
Confectioners' sugar

In a large bowl, beat eggs. Add milk, water and vanilla
until well blended. In another bowl, whisk flour, sugar,
baking powder and salt; beat into egg mixture until
smooth. In a deep cast-iron or electric skillet, heat
oil to 375ºF/190ºC.

FOR EACH CAKE: Cover the bottom of a funnel spout with
your finger; ladle 1/2 cup batter into the funnel.
Holding the funnel several inches above the oil, release
your finger and move the funnel in a spiral motion until
all the batter is released, scraping with a rubber
spatula if needed.

Fry until golden brown, 2 minutes on each side. Drain on
paper towels. Dust with confectioners' sugar; serve
warm.

Mary Faith Yoder, Unity, Wisconsin

Makes: 8 cakes

RECIPE FROM: https://www.tasteofhome.com

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