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Title: Pecan Pralines
Categories: Candy
Yield: 1 1/2 pounds

1 lb Light brown sugar
5 1/3 oz Can evaporated milk
2 tb Light corn syrup
1/4 c Butter
1 ts Vanilla
1 1/2 c Pecan halves

Combine sugar, evaporated milk, and corn syrup in 2 qt saucepan.
Stirring constantly, cook over medium heat until mixture comes to a
boil. Continue cooking, stirring occasionally, until temperature
reaches 238 F or until a small amount of mixture dropped into very
cold water forms a soft ball. Remove from heat. Add butter; do not
stir. Cool to lukewarm (110 F). Add vanilla and beat until creamy.
Stir in pecans. Drop by teaspoonfuls onto waxed paper. Shape with a
spoon into a 2-1/2" circle, spreading pecans. Allow to remain
undisturbed until the pralines are firm and sugared.

Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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