MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Steak With Cream And Mushroom Sauce
Categories: Austrian, Beef
Yield: 4 Servings

4 Steaks
25 g Button mushrooms
1 cl Single cream
1 ts Beef stock
75 g Bintje potatoes; up to
-1 kg
Beef fat; for cooking

The Steak And Its Sauce:

Wash, dry and finely chop the mushrooms.

Fry them in a hot pan with a bit of oil for 5 minutes.

Pour the cream and the beef stock. Add salt and pepper.

Cook the steaks in a pan according to your taste (rare, medium-rare,
well done).

Belgian Fries:

Peel and chop the potatoes into fries. Wash them with a kitchen cloth
to remove the starch.

Pre-cook the fries by dipping them in the cooking fat for 6 minutes
at 130 to 140 C. Leave to rest for 10 minutes.

Then, cook the fries for about 2 minutes at 165 to 170 C.

Drain them by shaking them and add salt to your taste.

Serve your delicious steak topped with mushroom sauce and your Belgian
fries. Enjoy.

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