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Title: Fajita Burger Wraps
Categories: Beef, Vegetables, Breads, Herbs, Cheese
Yield: 4 servings

1 lb 90% lean ground beef
2 tb Fajita seasoning mix
2 ts Oil
1 md Onion; halved, sliced
1 md Bell pepper; in thin strips
1 md Red bell pepper; in thin
- strips
4 (10") flour tortillas
3/4 c Shredded Cheddar cheese

In a large bowl, combine beef and seasoning mix, mixing
lightly but thoroughly. Shape into four 1/2-in.-thick
patties.

In a large skillet, heat oil over medium heat. Add
burgers; cook 4 minutes on each side. Remove from pan.
In same skillet, add onion and peppers; cook and stir
until lightly browned and tender, 5-7 minutes.

On the center of each tortilla, place 1/2 cup pepper
mixture, 1 burger and 3 tablespoons cheese. Fold sides
of tortilla over burger; fold top and bottom to close,
forming a square.

Wipe skillet clean. Place wraps in skillet, seam side
down. Cook over medium heat until golden brown, 1-2
minutes on each side.

Antonio Smith, Canal Winchester, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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