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Title: Herb & Cheese-Stuffed Burgers
Categories: Beef, Cheese, Breads, Herbs, Vegetables
Yield: 4 servings

1/4 c Shredded cheddar cheese
2 tb Cream cheese; softened
2 tb Minced fresh parsley
3 ts Dijon mustard; divided
2 Green onions, thin sliced
3 tb Dry bread crumbs
2 tb Ketchup
1/2 ts Salt
1/2 ts Dried rosemary; crushed
1/4 ts Dried sage leaves
1 lb 90% lean ground beef
4 Hamburger buns; split

OPTIONAL TOPPINGS: Lettuce leaves and tomato slices

In a small bowl, mix cheddar cheese, cream cheese,
parsley and 1 teaspoon mustard. In another bowl, mix
green onions, bread crumbs, ketchup, seasonings and
remaining mustard. Add beef; mix lightly but thoroughly.

Shape mixture into 8 thin patties. Spoon cheese mixture
onto the center of 4 patties; top with remaining
patties, pressing edges firmly to seal.

Grill burgers, covered, over medium heat or broil 4"
from heat, 4-5 minutes on each side. Serve on buns with
toppings as desired.

Sherri Cox, Lucasville, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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