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Title: Refried Bean-Taco Pizza
Categories: Beef, Beans, Breads, Vegetables, Cheese
Yield: 8 servings

1 1/4 lb Ground beef
1 sm Onion; chopped
1/2 c Water
1 oz Envelope taco seasoning
1 (12") pre-baked pizza crust
16 oz Can refried beans
2 Corn taco shells; coarse
- crushed
1 c Shredded Cheddar cheese
1 c Shredded mozzarella cheese
2 c Torn iceberg lettuce
2 md Tomatoes; chopped
1 tb Sliced ripe olives

Set oven @ 450ºF/232ºC.

In a large skillet, cook beef and onion over medium heat
until is no longer pink; crumble meat; drain. Stir in
water and taco seasoning. Bring to a boil. Reduce heat;
simmer, uncovered, for 5 minutes.

Meanwhile, place crust on an ungreased baking sheet.
Spread with refried beans. Top with the beef mixture,
taco shells and cheeses. Bake for 10-15 minutes or until
cheese is melted. Top with lettuce, tomatoes and olives.

Mary Detweiler, Middlefield, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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