MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Stroganoff Sandwiches
Categories: Beef, Mushrooms, Vegetables, Cheese, Breads
Yield: 6 servings

1 lb Ground beef
1 c Sliced fresh mushrooms
1 sm Bell pepper; fine chopped
1 sm Onion; fine chopped
1 oz Env ranch dip mix
3/4 c Sour cream
8 oz Loaf French bread
2 c Shredded mozzarella cheese

Heat broiler. In a large skillet, cook beef, mushrooms,
pepper and onion over medium-high heat until beef is no
longer pink, breaking up beef into crumbles, 8-10
minutes; drain. Stir in dip mix and sour cream.

Cut French bread horizontally in half; place halves on a
baking sheet, cut side up. Broil 3 - 4 in. from heat
until lightly toasted, 1 - 2 minutes. Remove from
broiler.

Spoon beef mixture over bread. Sprinkle with cheese.
Broil until cheese is lightly browned, 1-2 minutes
longer. To serve, cut each into 3 pieces.

Alison Garcia, Beatrice, Nebraska

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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