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Title: Broccoli Beef Braids
Categories: Beef, Vegetables, Cheese, Dairy, Pastry
Yield: 8 servings

1 lb Ground beef
1/2 c Chopped onion
3 c Frozen chopped broccoli
1 c Shredded mozzarella cheese
1/2 c Sour cream
1/4 ts Salt
1/4 ts Pepper
16 oz (2 tubes) refrigerated
- crescent rolls

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
6-8 minutes or until beef is no longer pink, breaking
beef into crumbles; drain. Stir in broccoli, cheese,
sour cream, salt and pepper; heat through.

Unroll 1 tube of crescent dough onto a greased baking
sheet; form into a 12x8-in. rectangle, pressing
perforations to seal. Spoon half the beef mixture
lengthwise down center of rectangle.

On each long side, cut 1-in.-wide strips at an angle,
about 3 in. into the center. Fold 1 strip from each side
over filling and pinch ends together; repeat.

Repeat with remaining ingredients to make second braid.
Bake 15-20 minutes or until golden brown.

Penny Lapp, North Royalton, Ohio

Makes: 2 loaves (4 servings each)

RECIPE FROM: https://www.tasteofhome.com

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