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Title: Paletas De Aguacate (Avocado Ice Pops)
Categories: Desserts, Mexican
Yield: 8 Paletas

1 c Water
1/2 c Sugar
2 sm Ripe avocados
1 pn Salt
2 tb Lime juice; freshly squeezed

An avocado ice pop may sound unusual, but it's very tasty and has a
luscious, creamy texture without any dairy. The lime juice not only
helps keep the paleta green, it also enhances the flavor of the
avocados.

Combine the water and sugar in a small saucepan and cook over
medium-high heat, stirring, until the mixture comes to a boil and the
sugar has dissolved. Let cool to room temperature.

Cut the avocados in half lengthwise. Remove the pit and scoop the
flesh into a blender, along with the cooled syrup and lime juice and
blend just until combined.

If using conventional molds, divide the mixture among the molds, snap
on the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's instructions.

Recipe by Fany Gerson

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