MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kaiserschmarren
Categories: Austrian, Cookies
Yield: 1 Batch

2 tb Sugar
5 Eggs
140 g Fine cake flour
1 pn Salt
2 tb Raisins
1 oz Rum; up to 2 oz
50 g Butter
1 tb Vanilla sugar
1/4 l Milk

Soak raisins in rum.

Separate eggs.

Beat egg whites with sugar and a pinch of salt until stiff.

Whisk together milk, egg yolks, and vanilla sugar until smooth.

Stir in flour.

Fold in egg whites.

Melt butter.

Pour batter into oven-proof pan.

Sprinkle raisins over batter. Bake in a preheated 200 C oven until
golden brown.

Remove from oven.

Tear into pieces with wooden spatulas.

Heat sugar and butter until lightly caramelized.

Sprinkle with powdered sugar and serve with plum compote.

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