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Title: Paletas De Fresa (Strawberry Ice Pops)
Categories: Desserts, Mexican
Yield: 8 Paletas

4 c Fresh strawberries;
-preferrably wild
-strawberries; hulled and
-quartered
3/4 c Sugar
1/2 c Water
2 tb Freshly squeezed lemon juice

Combine the strawberries and sugar in a bowl. Let sit until the
strawberries start releasing their natural juices, 20 to 30 minutes.
Place in a saucepan with water over medium heat. Simmer until they
are slightly softened, about 5 minutes. Let cool to room temperature.

Transfer the mixture to a blender or food processor, add the lemon
juice, and puree until smooth, alternatively, you could leave some
chunks in if you like.

If using conventional molds, divide the mixture among the molds, snap
on the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's directions.

Recipe by Fany Gerson

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