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Title: Gluehwein, Mulled Wine
Categories: Alcohol, Austrian, Beverages
Yield: 6 Servings

3/4 c Water
3/4 c White sugar
1 Cinnamon stick
1 Orange
10 Whole cloves
750 ml Bottle red wine

"Gluehwein is a German/Austrian winter-holiday drink that most
tourists know as an after-ski drink. After you come in out of the
snow, it is supposed to make you glow with warmth again. Watch it:
Since you drink this wine warm, the alcohol goes to your head extra
quick! Drink when you really have come in, and do not have to go out
again! This is the one my father used to make for New Year's Eve."

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to
a boil, reduce heat, and simmer.

Cut the orange in half, and squeeze the juice into the simmering
water. Push the cloves into the outside of the orange peel, and place
peel in the simmering water. Continue simmering for 30 minutes, until
thick and syrupy.

Pour in the wine, and heat until steaming but not simmering. Remove
the clove-studded orange halves. Serve hot in mugs or glasses that
have been preheated in warm water (cold glasses will break.)

Recipe by Else

Recipe FROM: <http://allrecipes.com/recipe/20538/gluehwein/>

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