4 c Skim or whole ricotta
4 md Eggs
1 c Buttermilk
1/2 c Sugar or honey; or more to
-taste
2 ts Pure vanilla extract
1 Lime; juice and grated rind
-of -OR-
1/2 Lemon; juice and grated rind
-of
1/4 ts Salt
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1 c Yogurt; flavored to taste
-with your favorite
-preserves
A practically fatless cheesecake! And very, very easy.
Combine all ingredients, except topping, in the blender.
Puree until very smooth and fluffy.
Pour into a lightly buttered spring-form pan.
Bake 45 minutes at 375 F, with a pan of water in the oven.
Cool the cake completely before spreading on the topping. Decorate
with berries, if they're available.
Recipe by Moosewood Cookbook
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)