MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofu "Tuna" Salad
Categories: Salads
Yield: 4 Servings

1 Tofu block
2 Celery ribs
1 Avocado
1 tb Soy sauce
1 tb Lemon juice
1/2 ts Kelp powder
1/2 ts Onion powder
1/4 c Onions; diced; (optional)
1/4 Pickle; diced; (optional)
Seaweed furikake; to taste;
-(optional)

First, freeze the tofu until solid. Let thaw until just un-frozen.
This gives the tofu a consistency like that of tuna.

Press the water out of the tofu using a tofu press, or just wrap it
in a clean towel and place something heavy on top of it in the sink
for a few minutes.

Crumble up the tofu in a bowl. You can also mash it with a fork, but
if it's still partially frozen, crumbling it by hand should be enough
to get it to the proper consistency.

Dice the celery (and optional onions and pickle) and mix it in to the
tofu.

Peel and pit the avocado, then mash it up with a fork.

In a separate bowl from the tofu, mix together the avocado, soy sauce,
lemon juice, kelp powder, onion powder, and optional furikake. It
will look gross and brown. This is okay.

Combine the avocado mixture with the tofu mixture.

Keep refrigerated until ready to use.

Recipe FROM: <gemini://gemini.locrian.zone/recipes/tofu_salad.gmi>

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