MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mulled Ale With Spices And Brandy
Categories: Alcohol, Beverages, Christmas
Yield: 2 Servings

18 oz Christmas ale; (or Altbier,
-bock lager, winter warmer
-ale)
2 1/2 tb Dark brown sugar; or more
5 Cloves
2 Star anise
1 Cinnamon stick
1/2 ts Ground nutmeg
6 Orange peel pieces
3 oz Brandy

The orange peel should be the thin top layer of skin only, without the
bitter white layer

In a saucepan or small pot mix the ale (one and a half bottles, 18 oz
total) with the brown sugar and nutmeg, add the cloves, star anise,
cinnamon stick and orange peel.

Bring to gentle simmer (do not allow to boil), stir for sugar to
dissolve and let simmer for 2-3 minutes to become well infused with
the spices.

Remove from heat and add the brandy.

Serve in mugs, garnished with an orange slice and enjoy.

Recipe by Milena and Chris Perrine

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