MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Fashioned Bread Pudding
Categories: Puddings
Yield: 8 Servings

MMMMM---------------------------LIQUID--------------------------------
3 c Milk
3 lg Eggs
1/2 ts Cinnamon
1/2 ts Salt
1/2 Lemon; juice of
2 ts Vanilla extract
3 tb Honey
2 tb Brown sugar

MMMMM----------------------------DRY---------------------------------
4 c Bread; coarsely crumbled
1 1/2 c Apple; grated -AND/OR-
1/2 c Dried fruit; chopped
1/2 c Nuts; chopped; (optional)

MMMMM--------------------------TOPPINGS-------------------------------
Heavy cream
Ice cream
Fresh fruit
Applesauce

This is good for using up old bread, or dried-out cake. You can use
leftover banana bread, corn bread (plain, not the onion-cheese kind!),
carrot cake, gingerbread--whatever lends itself to your taste.

Pre-heat oven to 350 F.

Beat liquid ingredients well together. You can use a blender.

Mix together dry ingredients in a 9x13" baking pan.

Pour the liquid mixture into the pan, and push everything around with
a wooden spoon until it is uniformly combined.

Bake 35 minutes. Serve hot, warm, or cold with your choice of
toppings.

Recipe by Moosewood Cookbook

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