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Title: Roasted Garlic White Bean Hummus
Categories: Middle, Eastern
Yield: 2 Cups

2 cn Cannellini beans; (15 oz
-ea); drained and rinsed
2 tb Tahini
1 Lemon; juice of
5 cl Garlic; roasted; up to 6
1/2 ts Cumin
1/4 ts Smoked paprika
3 tb Olive oil
5 Fresh basil leaves
Salt & fresh black pepper

In a blender or food processor add the beans, tahini, lemon juice,
roasted garlic, cumin, salt, pepper, and fresh basil.

Pulse the blender a couple of times until the mixture is roughly
chopped and slowly add in the olive oil.

Puree the mixture until smooth.

Serve, garnish with chopped basil and olive oil.

Recipe by Krista Rollins

Recipe FROM: <https://www.joyfulhealthyeats.com/
roasted-garlic-white-bean-hummus/>

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