MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tofuna Melt
Categories: Sandwiches, Vegetarian
Yield: 1 Sandwich

2 sl Sandwich bread; your
-preference
1 sl Plant-based cheese; up to 2;
-your preference
1 tb Plant-based butter
1/4 c Tofu "tuna" salad
1/2 Avocado; up to 1; (optional)
Avocado toast seasoning;
-(optional)

(Optional) Pit, peel and mash the avocado. Mix in the avocado toast
seasoning, if using.

Spread butter across one side of each bread slice.

Heat up a frying pan (or sandwich press, or other preferred cooking
surface). You’ll know it’s ready when you can sprinkle a drop of
water on the surface and it dances around. Reduce the heat to medium.

Place both slices of bread butter-side down in the pan. (If using a
sandwich press, place just one slice down.)

(Optional) Spread the mashed avocado on one or both slices of bread.

Place your cheese slice(s) on top of one bread slice.

Spread the "tuna" salad on top of the other bread slice. Use a
spatula to squash it down if you have to.

(If using a sandwich press, place the tofuna salad on top of the
cheese slice, then place the other slice of bread on top of the
sandwich.)

If using a frying pan, cover with a lid for 1-2 minutes to help the
cheese melt.

Cook until the bread slices are golden-brown on the buttered side.

If using a frying pan, remove the lid and use a spatula to move your
bread slices to a plate, and put one of the slices face-down on top
of the other. The avocado helps here--In addition to being delicious,
it helps keep the cheese and tofuna from sliding off during this step.

If using a sandwich press, all you have to do is use a spatula to
move the sandwich onto a plate. Easy!

Cut the sandwich into triangles, objectively the tastiest shape, and
optionally serve with some vegan tomato soup.

Recipe FROM: <gemini://gemini.locrian.zone/recipes/tofuna_melt.gmi>

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