MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Montana Mom's Dynamite Cheesecake
Categories: Cheesecakes
Yield: 8 Servings

MMMMM---------------------------CRUST--------------------------------
16 Graham crackers; crushed
-into crumbs
1/4 c Butter
1 tb Honey
1 tb Flour

MMMMM--------------------------FILLING-------------------------------
16 oz Cream cheese
1/3 c Sugar
4 Eggs
1 ts Vanilla
1 Lemon; juice and grated rind
-of

MMMMM--------------------------TOPPING-------------------------------
1 pt Sour cream
1/2 c Sugar
1 ts Vanilla

Pre-heat oven to 375 F.

Crust:

Mush up crust ingredients with fingers and press firmly into bottom
of a spring-form pan.

Filling:

Blend until smooth and creamy. Pour on top of crust and bake for 25
minutes--or until set at 375 F.

Cool.

Topping:

Blend. Pour on top of cooled filling and bake at 375 F for 5 to 8
minutes.

A MUST:

Cheesecake must set in regrigerator for at least 12 hours before it
will be firm enough to slice well. If you get impatient and cut
before it is completely set, the top will be runny.

Recipe by Moosewood Cookbook

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