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Title: Mapley Ohio Apples
Categories: Desserts, Apples, Nuts, Citrus
Yield: 8 Servings

8 Tart Juicy Apples
6 tb Light Brown Sugar
1 tb Cinnamon
1 tb Butter
2 tb Lemon Juice
1 c Nuts; chopped
3/4 c Pure Maple Syrup
1/2 c Water
1/4 ts Salt
1 ts Vanilla

Core apples and pare them about 1/3 down from the stem
end. Mix sugar, spices, nuts and fill center of each
apple, press in firmly. Pat surplus sugar mix on pared
portion of apple. Top with dot of butter.

Place apples in shallow baking pan.

Combine maple syrup, water, lemon juice and salt, heat
quickly to boiling and remove from fire and add vanilla.
Pour syrup mixture gently on top of each apple and
around apples.

Bake @ 350-|F/175-|C for 40-45 min. Baste with pan liquid
at the end of first 15 minutes, then 2 more times.

Test with toothpick for doneness at the end of 30 min.

Serve with cream.

From: Pat Empson

From: http://www.recipesource.com

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