MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet-Pan Tandoori Chicken
Categories: Poultry, Dairy, Chilies, Potatoes, Vegetables
Yield: 4 servings

1 c Plain Greek yogurt
3 tb Tandoori masala seasoning
1/4 ts Crushed red pepper flakes
8 Bone-in chicken thighs;
- skinned
2 md Sweet potatoes; peeled. in
- 1/2" wedges
1 tb Olive oil
16 Cherry tomatoes
Lemon slices
Minced fresh cilantro; opt
Naan flatbreads; opt

In a large bowl, whisk yogurt, tandoori seasoning and,
if desired, pepper flakes until blended. Add chicken and
turn to coat. Cover and refrigerate 6-8 hours, turning
occasionally.

Set oven @ 450-|F/232-|C.

Drain chicken, discarding marinade in bowl. Place
chicken in a greased 15x10x1-in. baking pan. Add sweet
potatoes; drizzle with oil. Bake 15 minutes. Add
tomatoes and lemon slices. Bake 10-15 minutes longer.
Broil 4-5 in. from the heat until browned, 4-5 minutes.
If desired, serve with cilantro and naan.

Anwar Khan, Iriving, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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