MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Garlic
Categories: Vegetables
Yield: 2 Heads

2 Garlic heads
2 ts Olive oil

Preheat oven to 400 F.

Peel away the outer layer of the garlic bulb, leaving the individual
cloves intact.

With a knife, cut off about 1/4 of the garlic bulb so that the top of
the garlic cloves are exposed.

Place the garlic bulbs, exposed side up, on a baking sheet. (I did
mine in a muffin tin to keep them in one spot). Drizzle about 1 ts
olive oil over the top of garlic bulb, rubbing the bulb to make sure
it is completely covered with the oil. Make a little tin foil tent
over each garlic bulb.

Bake in oven for 30-35 minutes, or until the cloves feel soft when
pressed in. Allow the garlic to cool.

To remove you should be able to just use a fork to pull each clove
out of the skin. (Otherwise use a small knife to cut around the skin
and then squeeze or pull the clove out with your fingers).

Store in an air tight container.

Recipe by Krista Rollins

Recipe FROM: <https://www.joyfulhealthyeats.com/how-to-roast-garlic/>

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