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Title: Heavenly Compote
Categories: Fruits
Yield: 6 Servings

3 c Dried pears -OR-
3 c Dried apricots
1/2 c Maple syrup
1 c Water
1 ds Salt
2 c Heavy cream; or yogurt

Cook the dried fruit, syrupt, and water together in a heavy saucepan.
Simmer, uncovered, over very low heat until soft. Add salt. Purée in
a blender until smooth. Cool completely.

Whip the cream until fairly stiff. Fold the two together gently. Chill
completely.

Optional: Fold in or ganish with fresh fruit before serving.

Serve very cold.

Recipe by Moosewood Cookbook

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