MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Balsamic-Seasoned Steak
Categories: Five, Beef, Cheese
Yield: 4 servings

1 lb Beef top sirloin steak; 3/4"
- thick
1/4 ts Coarse ground pepper
2 tb Balsamic vinegar
2 ts Steak sauce
2 oz Sliced Ementhal cheese; in
- thin strips

Heat broiler. Place steak on a broiler pan; sprinkle
with pepper. Broil 4" from heat 7 minutes. Meanwhile,
mix vinegar and steak sauce.

Turn steak; drizzle with 1 tablespoon vinegar mixture.
Broil just until meat reaches desired doneness, 4-6
minutes.

Remove steak to a cutting board; let stand 5 minutes.
Cut steak into 1/4" slices; return to broiler pan,
arranging slices close together. Drizzle slices with
remaining vinegar mixture; top with cheese. Broil just
until cheese is melted, 30-60 seconds.

By Kelsey Jane Youngman, New York, NY

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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