MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Erin French's Meat Loaf
Categories: Beef, Pork, Vegetables, Breads, Herbs
Yield: 12 servings

2 c Bread cubes in 1/2" dice
1/2 c Whole milk
2 lg Eggs, lightly beaten
3/4 c Grated carrots
1/2 c Chopped shallots
1/2 c Grated pecorino cheese
1 1/2 lb Ground beef
1 1/2 lb Ground pork
2 tb Fresh thyme leaves
2 ts Kosher salt
6 (to 8) twists of a pepper
- grinder

MMMMM---------------------------GLAZE--------------------------------
3/4 c Ketchup
1/2 c (packed) light brown sugar
1 tb Dijon mustard

Set the oven @ 375ºF/190ºC.

In a large bowl, add the bread cubes, whole milk and
lightly beaten eggs. Mix to combine and allow to soak
while you prepare the remaining meat loaf ingredients.

To the bowl, add the grated carrots, chopped shallots,
pecorino cheese, ground beef, ground pork, fresh thyme,
salt and pepper. Mix with your hands until combined. Do
not overmix! You don’t want the finished meat loaf to be
tough.

Divide the mixture between two 9" x 5" loaf pans and set
aside.

In a medium bowl, stir together the sugar, ketchup and
mustard. Brush the top of each meat loaf with a thick
coat of the glaze.

Transfer to the oven and bake until an instant-read
thermometer inserted in the middle registers 150ºF/66ºC,
about 45 minutes.

Let the meat loaves rest for 10 to 15 minutes, unmold
from the pans, cut into slices and serve.

Erin French, Freedom, Maine

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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