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Title: Catalina Chicken
Categories: Five, Poultry, Vegetables, Fruits
Yield: 2 servings

2 (5 oz ea) boned, skinned
- chicken breast halves
2 ts Oil
1/4 c Catalina salad dressing
4 1/2 ts Onion soup mix
1 tb Grape jelly
Minced fresh parsley;
- opt

In a large nonstick skillet, brown chicken in oil.
Transfer to a shallow baking dish coated with cooking
spray. Combine the salad dressing, soup mix and jelly;
pour over chicken.

Bake, uncovered, @ 350ºF/175ºC for 25-30 minutes or
until a thermometer reads 170°.

Frances Roberts, Silver Spring, Maryland

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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