MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gourmet Barbecue Beef Sandwiches
Categories: Beef, Bbq, Breads, Cheese
Yield: 12 servings

4 lb Beef rump or bottom round
- roast
1/2 ts Salt
1/4 ts Pepper
1 c BBQ sauce
12 Croissants; split
12 sl Provolone cheese

MMMMM--------------------------OPTIONAL-------------------------------
Tomato slices
Lettuce leaves
Red onion slices

Rub roast with salt and pepper. Place in a 5 or 6 qt.
slow cooker. Cook, covered, on low 8-10 hours or until
meat is tender.

Remove roast; cool slightly. Skim fat from cooking
juices. Slice beef; return beef and cooking juices to
slow cooker. Add barbecue sauce; heat through. Place
croissant bottoms on a baking sheet; top with cheese.
Broil 4-6 in. from heat until cheese is melted, 1-2
minutes. Top with beef. If desired, serve with optional
toppings. Replace croissant tops.

Katie Anderson, Vancouver, Washington

Makes: 12 sandwiches

RECIPE FROM: https://www.tasteofhome.com

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