MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Buttermilk Chicken
Categories: Five, Poultry, Herbs, Vegetables, Dairy
Yield: 12 servings

1 1/2 c Buttermilk
4 Fresh thyme sprigs
4 Garlic cloves, halved
1/2 ts Salt
4 1/2 lb (12) boned, skinned chicken
- breast halves

Place the buttermilk, thyme, garlic and salt in a large
bowl or shallow dish. Add chicken and turn to coat.
Refrigerate 8 hours or overnight, turning occasionally.

Drain chicken, discarding marinade. Grill, covered, over
medium heat, 5-7 minutes per side.

Sue Gronholz, Beaver Dam, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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