MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pistachio Salmon
Categories: Five, Seafood, Breads, Nuts
Yield: 4 servings

1/3 c Pistachios; fine chopped
1/4 c Panko bread crumbs
1/4 c Grated Parmesan cheese
1 lb Salmon fillet
1/2 ts Salt
1/4 ts Pepper

Set oven @ 400ºF/205ºC.

In a shallow bowl, toss pistachios with bread crumbs and
cheese.

Place salmon on a greased foil-lined 15x10x1-in. pan,
skin side down; sprinkle with salt and pepper. Top with
pistachio mixture, pressing to adhere. Bake, uncovered,
until fish just begins to flake easily with a fork,
15-20 minutes.

Anthony Oraczewski, Port St. Lucie, FL

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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