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Title: Breaded Pork Tenderloin
Categories: Pork, Breads
Yield: 4 servings

1 lb Pork tenderloin
1/3 c A-P flour
1/3 c Corn muffin mix
1/2 ts Salt
1/4 ts Pepper
1 lg Egg; beaten
4 tb Oil
Ranch or BBQ sauce; opt

Cut pork crosswise into 1/2" slices. In a shallow bowl,
mix flour, cornbread mix, salt and pepper. Place egg in
a separate shallow bowl. Dip pork in egg, then in flour
mixture, patting to help coating adhere.

In a large skillet, heat 2 tablespoons oil over medium
heat. Add half of the pork; cook 3-4 minutes on each
side. Drain on paper towels. Wipe skillet clean; repeat
with remaining oil and pork. If desired, serve with
sauce.

Donna Carney, New Lexington, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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