MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Barbecue Pulled Pork Sandwiches
Categories: Five, Pork, Bbq, Breads
Yield: 6 servings

1 1/3 lb Lemon-garlic pork loin
- filet
12 oz Dr Pepper soda
18 oz Bottle barbecue sauce
6 Hamburger buns; split

Place pork in a 3-qt. slow cooker. Pour Dr Pepper over
top. Cover and cook on low 7-9 hours or until meat is
tender.

Remove meat; cool slightly. Discard cooking juices.
Shred meat with 2 forks and return to slow cooker. Stir
in barbecue sauce; heat through. Serve on buns.

Sarah Johnson, Chicago, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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