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Title: Skewered Ginger Shrimp W/Plums
Categories: Five, Seafood, Fruits, Vegetables
Yield: 4 servings

1 lb Uncooked large (U-40)
- shrimp; peeled, deveined
2 md Plums or peaches; in wedges
1/2 c Sesame ginger marinade;
- divided
1 Green onion; thin sliced
Sesame seeds; opt
Lime wedges; opt

In a large bowl, combine shrimp and plums. Drizzle with
1/4 cup marinade; toss to coat. Alternately thread
shrimp and plums on 4 metal or soaked wooden skewers.

On a lightly oiled rack, grill skewers, covered, over
medium heat or broil 4" from heat until shrimp turn
pink, 6-8 minutes, turning occasionally and basting
frequently with remaining 1/4 cup marinade during the
last 3 minutes of cooking. Serve with green onion and,
if desired, sesame seeds and lime wedges.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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