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Title: Chicken Reuben Roll-Ups
Categories: Breads, Poultry, Beef, Cheese
Yield: 2 servings

2 sl Swirled rye & pumpernickel
- bread
2 (4 oz ea) boned, skinned,
Chicken breast halves
1/4 ts Garlic salt
1/4 ts Pepper
2 sl Ementhal cheese
2 sl Deli corned beef
2 tb Thousand Island salad
- dressing
Add'l Thousand Island
- dressing; opt

Set oven @ 425ºF/218ºC.

Tear bread into 2" pieces; place in a blender. Cover and
pulse to form coarse crumbs; transfer to a shallow bowl.

Pound chicken breasts with a meat mallet to 1/4"
thickness; sprinkle with garlic salt and pepper. Top
with cheese and corned beef. Roll up chicken from a
short side; secure with toothpicks. Brush outsides with
dressing; roll in bread crumbs.

Place roll-ups on a greased baking sheet, seam side
down. Bake until chicken is no longer pink, 20-25
minutes. Discard toothpicks; if desired, serve with
additional dressing.

Ashli Kottwitz, Hermitage, Tennessee

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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