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Title: Cranberry Carmelized Red Onion Orange Chutney
Categories: Chutneys
Yield: 2 1/2 cups

4 ts Oil
1 lg Red onion; chopped
1 1/2 c Cranberries; up to 2 c
1 Apple; minced
1 Orange; zest & juice of
1 tb Fresh ginger; minced
2 cl Garlic; crushed
1 pn Whole mustard seed
1/4 ts Cinnamon; (optional)
1/8 ts Coriander; up to 1/4 ts
1/8 ts Cloves
1/8 ts Allspice
1/2 ts Coarse salt
1/2 c Vinegar; blend multiple
-varieties as desired
1/3 c Brown sugar

Heat oil in pan. Saute onion and ginger. After onions soften, add
garlic. After garlic starts to soften, add apple and mustard seeds.
Add cranberries and continue to cook until they're softened and
starting to burst open. Add vinegar and sugar. Heat until everything
is well combined and simmer for 30 to 40 minutes. Add juice and zest
and cook for another 20 to 30 minutes to reduce the liquid.

Recipe by Barb Chamberlain

Recipe FROM: <http://biketoworkbarb.blogspot.com/2022/12/
vegan-cranberry-caramelized-red-onion.html>

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