I imagine that people who have banana allergies could substitute canned
peaches or mangoes for the bananas.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana-Sour Cream Pie
Categories: Pies
Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
2 1/2 c Graham crackers; crushed
6 tb Butter; melted
3 tb Honey
1/2 ts Cinnamon
1 ds Nutmeg
1/2 c Almonds; finely chopped

MMMMM--------------------------FILLING-------------------------------
12 oz Cream cheese; softened
1/2 c Sour cream
1/4 c Honey
1 ts Vanilla extract
1/4 ts Almond extract
1 lg Ripe banana; mashed
2 tb Fresh lemon or lime juice

A very, very rich and creamy filling in a graham cracker-nut crust.
The filling contains no eggs and requires no baking.

Preparation time: 1-1/2 hours
Chill time: 3 hours

Crust:

Combine all ingredients and mix well. Press firmly into a 9" pie pan.
building up thick sides with a nice edge. Brown in a 350 F oven for
10 minutes. Cool completely before filling.

Filling:

Beat together all ingredients until well blended. Pour into cooled
crust and chill at least 3 hours.

Recipe by Moosewood Cookbook

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