After extensive experimentation with seitan, this is the most
meat-like recipe that my friend has developed yet.

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Title: Steamed Seitan
Categories: Vegetarian
Yield: 1 Batch

1 1/2 c Vital wheat gluten
3 tb Chickpea flour
2 ts Onion powder
2 ts Garlic powder
2 ts Sage
2 ts Ground fennel seeds
1 ts Smoked paprika
1 tb Soy sauce
1 tb Vinegar
1 tb Worcestershire sauce

Whisk together dry ingredients.

Combine wet ingredients in separate 1 c measuring cup and bring full
up with water.

Combine wet and dry ingredients into a stiff dough and knead for
several minutes. Form into 3 patties about 1/2" thick. Let rest for
20 minutes. Slice into pieces. Steam for 30 minutes, stirring several
times.

Recipe by Vern J.

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