MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese
Yield: 12 servings

1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Shredded cheddar cheese
1 1/2 c Cottage cheese
1 1/4 c Shredded Ementhal cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.

Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.

Beth Notaro, Kokomo, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Sleep? Isn't that a completely inadequate substitute for caffeine?
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Egg Casserole
Categories: Pork, Dairy, Breads, Cheese
Yield: 10 servings

1 lb Pork sausage
6 lg Eggs
2 c Milk
1 ts Salt
1 ts Ground mustard
6 sl White bread; in 1/2" cubes
1 c Shredded Cheddar cheese

In a skillet, brown and crumble sausage; drain and set
aside. In a large bowl, beat eggs; add milk, salt and
mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11" X 7" baking dish. Cover and
refrigerate for 8 hours or overnight. Remove from the
refrigerator 30 minutes before baking. Bake, uncovered,
@ 350ºF/175ºC for 40 minutes or until a knife inserted
in center comes out clean.

Gayle Grigg, Phoenix, Arizona

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I'll have two brains on drugs with bacon, toast, and coffee.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)