MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mint Egg Drop Soup
Categories: Chinese, Soups
Yield: 3 Servings
4 c Water
1 Ikan bilis stock cube; (I
-used Knorr)
1 bn Mint leaves; washed & torn
3 Eggs; lightly beaten
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Put ikan bilis stock cube and water into a small pot and bring to a
boil. Stir to ensure that the stock cube is completely dissolved.
Once the soup starts boiling, add the mint leaves and cook for about
3-5 minutes depending on how soft you want them. Remove the mint and
portion into individual bowls.
Turn off the heat. Pour in the eggs slowly with one hand and with your
other hand, stir with a chopstick/fork. Cover with lid for about a
minute to let the eggs set completely. Pour the soup into the bowls
and serve immediately.
Recipe by Yvonne Oh
Recipe FROM: <
https://souperdiaries.com/mint-egg-drop-soup/>
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