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Title: French Toast Strata
Categories: Breads, Eggs, Cheese
Yield: 7 Servings

12 c Bread cubes
8 oz Cream cheese; cubed
8 lg Eggs
2 1/2 c Milk
6 tb Butter
1/4 c Syrup

Grease a 3 quart rectangular baking dish. Place half
of the bread cubes in the dish. Top with cream cheese
cubes and remaining bread cubes. Combine eggs, milk,
melted butter, and maple syrup in a blender container
or mixing bowl. Process or beat with a rotary beater
until well combined.

Pour egg mixture evenly over the bread and cheese
cubes. Using a spatula, lightly press layers down to
moisten.

Cover with plastic wrap and refrigerate for 2 to 24
hours. Remove plastic wrap from baking dish. Bake,
uncovered, in a 325-|G/163-|C oven for 35 to 40 minutes
or until center appears set and the edges are lightly
golden. Let stand about 10 minutes before serving.

Serve with syrup.

Makes 6 to 8 servings.

From: http://www.recipesource.com

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