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Title: Baked Tilapia
Categories: Seafood, Citrus, Vegetables, Herbs
Yield: 4 servings

4 (6 z ea) tilapia fillets
3 tb Butter, melted
3 tb Lemon juice
1 1/2 ts Garlic powder
1/8 ts Salt
2 tb Capers, drained
1/2 ts Dried oregano
1/8 ts Paprika

Place tilapia in an ungreased 13" X 9" baking dish. In a
small bowl, combine the butter, lemon juice, garlic
powder and salt; pour over the fillets. Sprinkle with
capers, oregano and paprika.

Bake, uncovered, at 425ºF/218ºC until fish just begins
to flake easily with a fork, 10-15 minutes.

Hope Stewart, Raleigh, North Carolina

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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