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Title: Salmon w/Brown Sugar Glaze
Categories: Five, Seafood, Sauces
Yield: 4 servings

1 lb Salmon fillet
1/4 ts (ea) salt & pepper
3 tb Brown sugar
4 ts Dijon mustard
1 tb Soy sauce
1 ts Rice vinegar

Set oven @ 425ºF/218ºC.

Cut salmon into 4 portions; place in a foil-lined 15" X
10" X 1" pan. Sprinkle with salt and pepper. Roast 10
minutes. Remove from oven; preheat broiler.

In a small saucepan, mix remaining ingredients; bring
just to a boil. Brush over salmon. Broil salmon 6 in.
from heat until fish just begins to flake easily with a
fork, 1-2 minutes.

Rachel Garcia, Honolulu, Hawaii

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Zucchini: Dense, flavourless vegetable, useful as ballast.
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